Cucumber Pachadi (Raita)

Ingredients I used:

250 gram of white curd
1 cup of cucumber (grated)
1 tbsp oil to fry 
2 tsp curry leaves powder
1/2 tsp cumin seed (Substitute : mustard seed)
2 whole red chilis

Method I followed:

1. Take the curd in a bowl and beat it finely with a fork.
2. Add cucumber and salt to the curd. Mix well.
3. Now add curry powder to the curd. Mix well and set the bowl aside.
4. Heat oil in frying pan. Once the oil is hot add cumin seed and let it splutter. Pour the spluttered seeds only over the curd mixture. 
5. Then add red chilis to the same oil. Roast it and put over the curd mixture.
6. Your pachadi is ready. Set it inside the refrigerator until you serve it.