What I used:
150 grams of Prawns
200 gram of Taro Stolon (kochut Loti)
4 green chilis (slit)
1 small size onion (chopped)
1/2 tsp of garlic paste
1/2 tsp of ginger paste
Turmeric Powder
Cumin powder
Mustard oil for frying the shrimps and cooking
Sale to taste
How I cooked:
1. Clean the Prawns.
2. Heat oil in a frying pan and fry those prawns until golden brown. Keep them aside.
3. Remove the taro skin and take out the stem. Cut them 2 inch long pieces.
4. Boil them for 10 minutes. You can add tamarind paste to the boiling water. Take the stems out of the water. Keep the water aside.
5. Heat oil in the same frying pan. Add onion, garlic, ginger, turmeric powder, salt and green chilli. Stir for 2-3 minutes.
6. Add taro stem and keep stirring in medium heat until you add the prawns.
7. After 3-5 minutes, add prawns. And let it be cooked for few minutes. But don't forget to stir.
8. Water will be coming out from the taro stem. Stop stirring if you find the water dries up.
9. Add tamarind water which you kept aside when you started cooking.
10. Let the curry be cooked until you find the water again dries up.
11. Your Taro Stolon curry is ready. Serve it with hot rice.
