Bell Pepper Salsa

Ingredients I used:

White Oil
Red Bell Pepper
Yellow Bell pepper
Capsicum
Onion
Ginger - Garlic Paste
Tomato
Cumin Powder
Curry Powder
Brown Sugar
Coriander Leaves
Chili Flakes
Vinegar
Salt

Method I followed:

1. Chop onion, bell peppers, capsicum. Make a combined paste of ginger and garlic. 
2. Heat oil in a frying pan. Saute the onion. Then add bell peppers, capsicum. Keep stirring occasionally. 
3. Add ginger-garlic paste. 
4. Add cumin powder, brown sugar, chili flakes, vinegar. 
5. Simmer over medium heat until you get a salsa-like consistency. 
6. Serve with chopped coriander leaves on top.