Fish Curry with Coconut Milk

Ingredients to cook Fish Curry with Coconut Milk:

Bhetki Fish - 4 pieces 
Onion Paste - 3/4 cup
Garlic + Ginger paste - 1 1/2 tbsp
Green Chili Paste  - 1 tbsp
Tomato (cut in cubes- 1 
Coconut Powder - 2 tbsp (Dissolved in warm water)
Garam Masala Powder - 1 tsp
Red Chili Powder - 1 tsp
Black Pepper Powder - 1 tsp
Kaffir Lime / Lime Leaf (Optional) - 2 
Oil for cooking
Salt for taste 
Water

Process to cook Fish Curry with Coconut Milk:

1. Heat oil in deep-bottom frying pan. Add Ginger+Garlic paste once the raw smell of Onion removes away. Cook slowly in slow-medium heat. Cook till they turn to golden colour. 
2. Then add cubes of Tomato. Spread salt as the tomato will become soft quickly. Cook till it has paste-like consistency. 
3. Add Coconut milk. Mix well. 
4. Add Garam Masala Powder and Red Chili Powder. Stir once. Let the curry come to a boil. 
5. Add Fish Pieces. Cook for few minutes. Now it's done. 

Serve Fish in Coconut Milk with Steamed Rice or Flat Bread.

Barbecued Sweet Potato with Tuscan Seasoning

Ingredients to cook Barbecued Sweet Potato: (For 3-4 persons)

Sweet Potato - 3
Olive Oil - 2-3 tbsp
Garlic Paste - 2 tsp
Fennel Seed - 1 tbsp
Dried Basil - 3 tbsp
Dried Rosemary - 2 tbsp
Dried Oregano - 2 tbsp
Black Salt - 2 tsp
Lemon Juice - 2-3 tbsp

#If you are using Covered Barbecue, you need big size foil paper and Baking tray. 

Process to cook Barbecued Sweet Potato:

1. Preheat the Barbecue with hood down. Medium or medium-high heat is recommended. 
2. Place foil paper on Barbecue.  
3. Wash the sweet potato. Pat-dry those potato with a paper towel. 
4. Peel them, Cut them into pieces as shown in image or as per your choice.
5. Place potato pieces on foil-lined Barbecue. Turn them occasionally. Do this step for 30 minutes. Take it out from Barbecue.
6. Take oil in a bowl. Add Garlic paste, Fennel Seeds, Dried Basil, Dried Rosemary, Dried Oregano. Mix well. 
7. Rub this mixture on potato pieces. 
8. Remove the foil, but don't throw away. Wrap the potato pieces with it. Place them on a baking tray. Place the tray on barbecue. Make sure the hood of barbecue is down. At this stage we have to indirect heat. Heat for 1 hour and turning occasionally. 
9. Remove the tray from Barbecue. Set it aside for 10 minutes for cooling down. 
10. Remove foil. Place the potato pieces on a serving plat. Spread lemon juice on top. You can spread little Black salt on top. 

Serve hot with sauce of your choice. 

#If you want to cook it in gas Oven, you need big size sauce pan, foil paper and Aluminium tray or plate. 

KFC Style Chicken Nuggets

Ingredients to cook KFC Style Chicken Nuggets:

Chicken - 4 big size pieces (I took leg pieces)

Refined Flour - 1 cup

Baking Soda - 3-4 pinch

Pasta Seasoning - 1 tsp (If you don't have Pasta Seasoning paste, you can make an alternative paste at home. The process is mentioned below.*)

Egg - 1 

Milk - 5-7 tbsp

Corn Flakes - 1 tbsp (Make dust of it.)

Black Pepper Powder - 1 tbsp or more if you want spicy pieces

Tomato Soup Powder - 2 tbsp (This is the main ingredient.)

White Salt & Black Salt  as per your taste

White Oil to fry

*Ingredients for substitute (that can be used in stead of Pasta Seasoning)

Garlic + Onion paste - 1 tsp

Mint Paste - 1 tsp

Dried Parsley - 1 tsp (Optional)

Black Pepper - 1 tsp

Salt - 1 tsp

Process to cook KFC Style Chicken Nuggets

1.  Wash the chicken pieces well and keep aside for pat dry. It would take 30 minutes. 
2. Break egg in a bowl. Beat well. Add milk and mix well. This mixture will be used as batter. 
3. Take another bowl for mixing other ingredients. 
4. Now you have to take Refined Flour, Baking Soda, Tomato Soup Powder, Pasta Seasoning, Black Pepper Powder, Corn Flakes Powder and Salt. Mix well with a spoon. 

[If you don't have Pasta Seasoning, then mix the substitute ingredients (mentioned above) very well. Apply it on Chicken pieces. ]

5. Dip one chicken piece in egg batter. Then place it in Refined Flour Mixture. Make sure that the whole chicken piece is well coated with the mixture. 
6. Coat all the chicken pieces with mixture this way. And keep them in a flat-bottom pot. 
7. Heat enough oil in a deep-bottom frying p.an. Make sure the oil is very hot. 
8. Now reduce the heat. Place chicken pieces once at a time on the hot oil. Fry from both sides. 
9. After frying, take it out of the oil and place it on a absorbent paper lined plate to drain the extra oil. 

Chicken Nuggets are ready.  You can serve them with Tomato Sauce.