What I used:
Refined flour - 150 gram
Ghee or clarified butter to make the dough
Carom Seeds
White oil for frying
Water
Salt
How I cooked:
1. Take flour in a bowl and add carom seeds, butter, salt and water and mix well.
2. Make the dough from the flour. Make small balls from the dough.
3. Drizzle few drop of oil on a flat surface which is specially used for rolling. Roll all the balls by a rolling pin. 4. Roll one ball into round circle. Them fold it from one end. Roll it once again to reduce its thickness. Now it is looking like a half circle. Fold it from one end and roll it again.
5. One triangles of Nimak Para is ready to fried. Make other Triangles following the same process. Make a few pricks on the surface of all Nimak para and set them aside.
6. Heat white oil in a frying pan. Once the oil is hot, reduce the heat. Add those triangles to the oil.
7. Fry them from the both sides until they become golden brown in colour.
8. Drizzle some Amchur Powder from the top.
9. Serve it with tea.
10. You can store it for longer time.
