Ingredients:
16 spinach leaves
3 Fried pieces of Rohu fish
1 tbsp of garlic-ginger paste
Half pc of finely chopped onion
1 tbsp of chopped coriander leaves
1 tsp of chopped green chillies
1 pc of eggs
3 tbsp of corn flour
4/5 spoons of semolina
Salt to taste
Oil for frying (white oil or mustard oil as per your choice)
Method:
1. Remove the bones from the pieces of fishes.
2. Add ginger-garlic paste, chopped onion, chillies,
coriander leaves, salt to it and mash it well in hand.
3. Heat water in a pan and add a pinch of salt to the water.
4. Put spinach leaves one by one. Keep those leaves in water
for few minutes.
5. Keep those leaves out of the water.
6. Beat egg finely and add corn flour to make batter.
7. Heat oil in frying pan.
8. Dip one leaf in the batter and then put some amount of
mashed fish into the leaf.
9. Cover it with one more leaf.
10. Now dip it in batter once again.
11. Put it in frying pan to fry till little brown. Make sure
that you are not deep-frying it.
12. Repeat above steps 8 – 11 till you get 8 fried cutlets.
13. Now put those cutlets in batter once again.
14. Roll them in semolina and deep-fry till it gets brown.
