Urulai Roast

Ingredients:

6 Potatoes (cut into small pieces)

2/3 tbsp of Mustard Oil

A pinch of asofetida

½  tsp of mustard seeds, cumin seeds, urad lentil,

2 pc onions (chopped)

½ turmeric powder

Salt

To make spicy powder:

2 red chilli

1 tbsp urad lentil

1 tbsp chana lentil

½ tsp black pepper and coriander seeds

Method:

To make powder

1. Mix all lentils, red chillis, black pepper and coriander seeds and dry roast.
2. Let it cool down and then grind it to fine powder.
3. Keep it aside

To make the curry

1.      Wash potatoes and cut into small pieces.
2.      Boil it till soft. You can add salt to water while boiling the potatoes.
3.      Peel the skin of potatoes once the boiling is done.
4.      Heat oil in a deep bottom pan.
5.      Add asofetida and then mustard seeds, cumin seeds, urad lentil one by one and wait for few seconds to get it crackled.
6.      Add chopped onion and stir them still it gets the color like golden brown
7.      Add potato pieces and stir for few minutes.
8.      Add spicy power and stir them with potato pieces in low flame. Stir  gently so that potatoes get coated with spices, onion etc.
9.      Remove from the flame and serve with hot rice.