Spiced Egg Bharta - Raw eggs directly added to the curry

Ingredients for making Spiced Egg Bharta (for 2 person)

Egg - 4 (You don't need to boil them, we will directly add the raw egg to the curry)
Mustard seed - 1 tsp
Spice Powders (Red Chili Powder + Coriander Powder + Garam Masala + Pepper Powder) - 1 tsp of each
Onion - 1 (Chopped)
Tomato - 1
Ginger + Garlic + Green Chili Paste - 2 tsp
Fennel seeds powder
Cumin Powder
Poppy seed paste
Cashew Nuts
Curd
Oil
Salt
Water

Process to make Egg Bharta

1. First we have to make a paste of onion, tomato. Add it to the paste of ginger+garlic+chili. Mix well. (Paste no. #1)
2. Take all spice powders in a small bowl and add 2 tbsp of water. Mix well. (Paste no. #2)
3. Now make another paste with poppy seed and cashew nut. Add fennel powder and cumin powder to it. Then add curd. Mix well. (Paste no. #3)
4. Heat oil in a deep-bottom frying pan. Add mustard seed. Wait till the seeds splutter,
5. Add curry leaves and stir for 1 minutes.
6. Add paste no #1. Stir for few minutes - till the raw smell leaves. It would take 4-5 minutes. And you need to cook in medium heat.
7. Now add paste no #2. Stir well again.
8. Reduce the heat. Add paste no #3. Mix well. Make sure that there is no lump of curd created in the curry. Stir continuously to avoid the lumps.
9. Add  salt and then 1 cup of water and mix well.
10. Now break one egg and add directly to the boiling curry. Stir continuously, otherwise it would not mix well with the curry.
11. Take another egg and repeat the same way to add to curry.
12.  Once you find the thickly curry in which eggs are mixed well, remove the pan from the oven.

You can serve Egg Bharta with Roti.