Salad in Tomato basket

Ingredients:

2 no. tomato

50 gm of Paneer

1/2 cup of sweet corn

1/2 cup of green peas

1 small red carrot

1 small Radish

White oil to fry Paneer and Peas

lemon Juice

Mustad Sauce

Tomato Sauce

Chat Masala

Black salt

Black pepper powder      

Method:

Wash tomatoes and make it like a basket.

Boil sweet corn with salt for few minutes. 

Cut Paneer into small pieces.

Heat white oil in deep bottom frying pan. Fry paneer pieces first.
Then fry green peas. 

Keep both paneer and peas aside. 

Fill the tomato basket with mustad sauce, lemon juice, paneer, corn, peas. 

Spread black salt and black pepper powder on the top. 

Now arrange it as show or as you wish.   

 

Spinach Salad with Brocoli, Paneer, Mashroom, Egg

Ingredients: 

2 pieces of boiled eggs

1 cup of chopped Brocoli

½ cup of chopped Mashroom

8 baby Spinach leaves

1 small yellow bell pepper

5 small cubes of Paneer

1 chopped red onion

Black salt and pepper powder

White oil to fry

Method:

• Remove the shells from the already boiled eggs. Cut it into halves and keep aside.
• Boil Mashroom pieces and rtake out them from water. Let it cool down for few minutes.
• Pour white oil in a deep bottom frying pan. Fry broccoli, mashroom, paneer, onion one by one and keep them aside separately.
• Add more oil to the pan and fry the spinach leaves carefully one by one.
• Now assemble all the fried vegetables. Keep egg pieces on the top and sprinkle black salt and black pepper powder.