Ingredients:
2 pieces of boiled eggs
1 cup of chopped Brocoli
½ cup of chopped Mashroom
8 baby Spinach leaves
1 small yellow bell pepper
5 small cubes of Paneer
1 chopped red onion
Black salt and pepper powder
White oil to fry
Method:
- Remove the shells from the already boiled eggs. Cut it into halves and keep aside.
- Boil Mashroom pieces and rtake out them from water. Let it cool down for few minutes.
- Pour white oil in a deep bottom frying pan. Fry broccoli, mashroom, paneer, onion one by one and keep them aside separately.
- Add more oil to the pan and fry the spinach leaves carefully one by one.
- Now assemble all the fried vegetables. Keep egg pieces on the top and sprinkle black salt and black pepper powder.
