Raw Turmeric Juice

I wanted to find a way to have raw turmeric. In my childhood I used to eat raw turmeric with liquid juggary (made of sugar cane). As sugarcane juggery is not available in the nearby market I live, in Delhi, i could not have raw turmeric for long time. So I was searching for recipe to have raw turmeric in a tasty way.

Raw turmeric juice is available in many local or branded grocery stores, but if I buy it, I have to consumer added sugar that I don’t want all the time. So I had to find a way to have it without consuming sugar. That is how the juice of (raw turmeric) came true.

Taste wise this juice may not be pleasant to drink, but whenever I drink it, I feel like I am drinking the juice of planet’s most powerful root that would allow my body to heal naturally. If anyone is suffering from body pain due to any accident or arthritis, cancer, alzheimer’s disease, they should drink this juice regularly as the juice can prevent or alleviate the body pain of the ailment. 

Ingredients required:

3 large size carrot

3-4 lemon (you can use orange)

3 raw turmeric

Lots of coriander leaves

Method I followed:

Peel and chop the carrot and raw turmeric into small pieces.

Prick the skin of lemon. Place it in tiny-hole grater to get the juice from lemon.

Now take carrot, turmeric, lemon juice and coriander in blender and process it very well. To make watery juice, you can add water.

Mint flavored Mango Mimosa

Today I will leave you with a refreshing and divine summer drink – Minty Mango Mimosa. 

We are hurtling towards the hottest month of the year. Searing heat is out there right from the early hours of the day. As temperatures sour, it leaves us stressed throughout the day. We all feel like to cool off with refreshing summer drinks at the end of the day. 

A tall glass of mango juice would be wonderful on the lazy evening. You don’t need to step outdoor if you whip up this easy mango Mimosa. 

Required ingredients:

1.5 cup of mango pulp (Remove all solid and fiber from 2 chilled mangoes)
1 cup of chilled water
1 cup of Sprite (I made non-alcoholic version of mimosa. If you wish to have alcoholic mimosa, you can use champagne of same quantity.)
1 tbsp of fresh lime juice
Mint leaves for muddling and garnishing
Ice cubes 

Method I followed: 

1. Muddle mint leaves and lime juice until the leaves get bruised.
2. Take mango pulp in a bowl and add chilled water. Keep stiring in them for 2-3 minutes. Then add bruised mint leaves. Now keep the bowl in refrigerator for at least 1 hour. 
3. Now take the bowl out of the refrigerator and combine Sprite.
4. Divide the mango mixture in serving glasses. 
5. Put some ice cubes and mint leaves on top of each glasses while serving.

Just look at the glasses full of mango nectar, I’m sure you are feeling like grabbing a glass right from the screen. :-)