Sabu Dana Tikki

Ingredients:

1.5 cup of Sabu dana (over night or 8 hours soaked)

1 pc boiled potato

2 tbsp Dry-roasted peanuts

2 tbsp of chola sattu (optional)

2 Green Chilli (chopped)

1 tsp ginger paste

½ cup of Milk

1 tbsp Coriander leaves

½ tsp of cumin seeds

1 tbsp red chili powder

Salt to taste

Oil for frying

Method:

Mash potato with green chilli and coriander leaves. Add soaked Sabu dana and dry-roasted peanuts to it. Mix well. Add sattu to it and mix well. (Optional)

Add milk and mash and mix well and make a dough.

Make small size balls from the dough and press little from the top.

Heat oil in a frying pan Place those balls one by one to fry.

Drizzle few drop of oil beside balls while frying.

Make sure that the balls are fried from the both side.

Serve with white curd.