Besan Burfi

Ingredients:

2 cups of gram flour (besan)

1 cup of curd

1 tsp of green chilli paste, ginger paste, lemon juice

½ tsp of turmeric powder

Pinch of asafoetida

Oil

Salt to taste

Method:

Take gram flour and curd in a bowl and add water. Mix them well to make smooth batter. Thick consistency should be there in the batter.

Add salt and keep it aside for 3-4 hours. You can cover it with a lid.

After 3-4 hours, add ginger, chilli paste and turmeric powder to the batter and mix it well.

Now take little oil, lemon juice and asafoetida in a bowl and mix it well. Add it to the batter and again mix the batter well.

Take a baking pan/dish and grease it well and pour the batter into it.

Take water in pressure cooker and keep it ready on gas.

Steam the baking pan/dish for 10/12 minutes.

Now remove from the heat. Let it cool down for sometimes. And cut it into big cubes.