Jalepeno Fritter

Ingredients for Jalepeno Fritter:

Jalepeno - 200 gms
Potato - 2 nos.
Onion - 1 big size
Garlic + Ginger + Chili Paste - 2 tbsp
Cumin Seed - 1 tsp
Turmeric Powder - 1/4 tsp
Egg - 1 nos
Corn Flower - 2 tbsp
Salt as per your taste
Oil for frying

Process for making Jalepeno Fritter:

Barbecued Sweet Potato with Tuscan Seasoning

Ingredients to cook Barbecued Sweet Potato: (For 3-4 persons)

Sweet Potato - 3
Olive Oil - 2-3 tbsp
Garlic Paste - 2 tsp
Fennel Seed - 1 tbsp
Dried Basil - 3 tbsp
Dried Rosemary - 2 tbsp
Dried Oregano - 2 tbsp
Black Salt - 2 tsp
Lemon Juice - 2-3 tbsp

#If you are using Covered Barbecue, you need big size foil paper and Baking tray. 

Process to cook Barbecued Sweet Potato:

1. Preheat the Barbecue with hood down. Medium or medium-high heat is recommended. 
2. Place foil paper on Barbecue.  
3. Wash the sweet potato. Pat-dry those potato with a paper towel. 
4. Peel them, Cut them into pieces as shown in image or as per your choice.
5. Place potato pieces on foil-lined Barbecue. Turn them occasionally. Do this step for 30 minutes. Take it out from Barbecue.
6. Take oil in a bowl. Add Garlic paste, Fennel Seeds, Dried Basil, Dried Rosemary, Dried Oregano. Mix well. 
7. Rub this mixture on potato pieces. 
8. Remove the foil, but don't throw away. Wrap the potato pieces with it. Place them on a baking tray. Place the tray on barbecue. Make sure the hood of barbecue is down. At this stage we have to indirect heat. Heat for 1 hour and turning occasionally. 
9. Remove the tray from Barbecue. Set it aside for 10 minutes for cooling down. 
10. Remove foil. Place the potato pieces on a serving plat. Spread lemon juice on top. You can spread little Black salt on top. 

Serve hot with sauce of your choice. 

#If you want to cook it in gas Oven, you need big size sauce pan, foil paper and Aluminium tray or plate. 

Nimak Para - Bengali Snack

What I used:
Refined flour - 150 gram
Ghee or clarified butter to make the dough
Carom Seeds
White oil for frying
Water
Salt

How I cooked:
1. Take flour in a bowl and add carom seeds, butter, salt and water and mix well.
2. Make the dough from the flour. Make small balls from the dough.
3. Drizzle few drop of oil on a flat surface which is specially used for rolling. Roll all the balls by a rolling pin. 4. Roll one ball into round circle. Them fold it from one end. Roll it once again to reduce its thickness. Now it is looking like a half circle. Fold it from one end and roll it again.
5. One triangles of Nimak Para is ready to fried. Make other Triangles following the same process. Make a few pricks on the surface of all Nimak para and set them aside.
6. Heat white oil in a frying pan. Once the oil is hot, reduce the heat. Add those triangles to the oil.
7. Fry them from the both sides until they become golden brown in colour.
8. Drizzle some Amchur Powder from the top.
9. Serve it with tea.
10. You can store it for longer time.