Fish Curry with Coconut Milk

Ingredients to cook Fish Curry with Coconut Milk:

Bhetki Fish - 4 pieces 
Onion Paste - 3/4 cup
Garlic + Ginger paste - 1 1/2 tbsp
Green Chili Paste  - 1 tbsp
Tomato (cut in cubes- 1 
Coconut Powder - 2 tbsp (Dissolved in warm water)
Garam Masala Powder - 1 tsp
Red Chili Powder - 1 tsp
Black Pepper Powder - 1 tsp
Kaffir Lime / Lime Leaf (Optional) - 2 
Oil for cooking
Salt for taste 
Water

Process to cook Fish Curry with Coconut Milk:

1. Heat oil in deep-bottom frying pan. Add Ginger+Garlic paste once the raw smell of Onion removes away. Cook slowly in slow-medium heat. Cook till they turn to golden colour. 
2. Then add cubes of Tomato. Spread salt as the tomato will become soft quickly. Cook till it has paste-like consistency. 
3. Add Coconut milk. Mix well. 
4. Add Garam Masala Powder and Red Chili Powder. Stir once. Let the curry come to a boil. 
5. Add Fish Pieces. Cook for few minutes. Now it's done. 

Serve Fish in Coconut Milk with Steamed Rice or Flat Bread.