Spicy Cashew

Ingredients: 

1 ½ cup of cashew nuts
1 ½ tbsp of white oil
1 tsp of roasted cumin seeds (Make powder of it)
Black salt
Black pepper
Red pepper
Mango powder (optional)
 
Method: 

1. Heat white oil in a deep bottom frying pan like skillet.
2. Roast the cashew nuts in white oil on low medium flame. You need to stir it continuously to make it golden brown color. Stir for 5-7 minutes.
3. Take it out from the bowl and let it cool down for few minutes. Don’t wait for much time, because if it is at room temperature, spices will not coast the nuts.
4. Take all the spices in a bowl and mix it well.
5. Sprinkle the mixed spices over the cashew. Make sure that spices coats every nuts evenly. Wait till it cools off to the room temperature.
6. Now keep it in an air-tight container. It can be stored in the container for 2-3 months.  


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