Komola Kheer / Creamy Milk Pudding

Ingredients to make Komola Kheer: (for 2 persons)

Full Cream Milk 1 ltr
Khoya / Mawa : 1/2 cup
Sugar: 1 cup (or as per your taste)
Extracts from Orange: 1/2 cup
Diced Orange (De-seeded): 15 pieces (halves)
Process to make Komola Kheer:


1. Heat the milk. Make sure you have taken a heavy-bottom wide rimmed pot. Because your milk will rolling-boil. While boiling stir continuously. 
2. Now reduce the flame from high to medium. Stir until you see milk becomes thick. Stir continuously, otherwise it will stick to the bottom of the pot. Milk would become half in quantity. It will take more than 1 hour. 
3. Add Khoya Kheer. Make sure you still keep stirring. Let it dissolve to the milk.
4. Add Sugar. You keep stirring. Sugar will dissolve to the milk. 
5. Add Orange Juice. Mix well. Turn off the heat. 
6. Transfer it to a different bowl. Cool to room temperature.
7. Add Orange pieces. 
8. Chill for 3-4 hours or more than that. 

Your Komola Kheer is ready. You can serve it chilled.