Monday, 1 December 2014

KFC Style Chicken Nuggets



Ingredients to cook KFC Style Chicken Nuggets:

Chicken - 4 big size pieces (I took leg pieces)
Refined Flour - 1 cup
Baking Soda - 3-4 pinch
Pasta Seasoning - 1 tsp (If you don't have Pasta Seasoning paste, you can make an alternative paste at home. The process is mentioned below.*)
Egg - 1 
Milk - 5-7 tbsp
Corn Flakes - 1 tbsp (Make dust of it.)
Black Pepper Powder - 1 tbsp or more if you want spicy pieces
Tomato Soup Powder - 2 tbsp (This is the main ingredient.)
White Salt & Black Salt  as per your taste
White Oil to fry

*Ingredients for substitute (that can be used in stead of Pasta Seasoning)

Garlic + Onion paste - 1 tsp
Mint Paste - 1 tsp
Dried Parsley - 1 tsp (Optional)
Black Pepper - 1 tsp
Salt - 1 tsp


Process to cook KFC Style Chicken Nuggets

1.  Wash the chicken pieces well and keep aside for pat dry. It would take 30 minutes. 
2. Break egg in a bowl. Beat well. Add milk and mix well. This mixture will be used as batter. 
3. Take another bowl for mixing other ingredients. 
4. Now you have to take Refined Flour, Baking Soda, Tomato Soup Powder, Pasta Seasoning, Black Pepper Powder, Corn Flakes Powder and Salt. Mix well with a spoon. 

[If you don't have Pasta Seasoning, then mix the substitute ingredients (mentioned above) very well. Apply it on Chicken pieces. ]

5. Dip one chicken piece in egg batter. Then place it in Refined Flour Mixture. Make sure that the whole chicken piece is well coated with the mixture. 
6. Coat all the chicken pieces with mixture this way. And keep them in a flat-bottom pot. 
7. Heat enough oil in a deep-bottom frying p.an. Make sure the oil is very hot. 
8. Now reduce the heat. Place chicken pieces once at a time on the hot oil. Fry from both sides. 
9. After frying, take it out of the oil and place it on a absorbent paper lined plate to drain the extra oil. 

Chicken Nuggets are ready.  You can serve them with Tomato Sauce. 



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