Tips and tricks for Gulab Jamun

Tips for making Gulab Jamun:

• Always place Gulab Jamun in hot syrup for 20 minutes before serving.
• Don’t fry Gulab Jamun balls in high heat, otherwise them will become hard inside.
• Using too much baking soda is not a good idea. Gulab jamun may break apart while you are frying.
• Gulab Jamun should not be placed in the syrup right after frying. Because it will become stringy and will lose its actual shape.

Tricks to change Gulab Jamun into different dessert :

• When your Gulab Jamun is made, cut them into two pieces. Garnish with sliced almonds and pistachios.