Barbecued Sweet Potato with Tuscan Seasoning

Ingredients to cook Barbecued Sweet Potato: (For 3-4 persons)

Sweet Potato - 3
Olive Oil - 2-3 tbsp
Garlic Paste - 2 tsp
Fennel Seed - 1 tbsp
Dried Basil - 3 tbsp
Dried Rosemary - 2 tbsp
Dried Oregano - 2 tbsp
Black Salt - 2 tsp
Lemon Juice - 2-3 tbsp

#If you are using Covered Barbecue, you need big size foil paper and Baking tray. 

Process to cook Barbecued Sweet Potato:

1. Preheat the Barbecue with hood down. Medium or medium-high heat is recommended. 
2. Place foil paper on Barbecue.  
3. Wash the sweet potato. Pat-dry those potato with a paper towel. 
4. Peel them, Cut them into pieces as shown in image or as per your choice.
5. Place potato pieces on foil-lined Barbecue. Turn them occasionally. Do this step for 30 minutes. Take it out from Barbecue.
6. Take oil in a bowl. Add Garlic paste, Fennel Seeds, Dried Basil, Dried Rosemary, Dried Oregano. Mix well. 
7. Rub this mixture on potato pieces. 
8. Remove the foil, but don't throw away. Wrap the potato pieces with it. Place them on a baking tray. Place the tray on barbecue. Make sure the hood of barbecue is down. At this stage we have to indirect heat. Heat for 1 hour and turning occasionally. 
9. Remove the tray from Barbecue. Set it aside for 10 minutes for cooling down. 
10. Remove foil. Place the potato pieces on a serving plat. Spread lemon juice on top. You can spread little Black salt on top. 

Serve hot with sauce of your choice. 

#If you want to cook it in gas Oven, you need big size sauce pan, foil paper and Aluminium tray or plate.