Mango Lassyi

 Ingredients:

2 cup of ripe mangoes (peeled and chopped)

1 cup of white yogurt

½ cup of milk

4 tbsp of sugar (you can add more sugar as per your taste

4 pieces of cardamom

2 mint leaves for 2 glasses (just for garnishing)

Ice cubes as per your need

Method:

1. You are ready with chopped mangoes, right?

2. Now take mango pieces, yogurt, milk and sugar in a blender pot and blend them until they mix well.

In this stage you can add more sugar according to your taste. If the mango is sweet, you may not need to use more sugar. So adding more sugar totally depends upon sweetness of the mango and how much sweetness you want.

3. Dry-roast cardamoms and remove from the heat. Now grind them to make smooth powder.

4. Add ice and cardamom powder to the blended mango-yogurt. Mix it well with a spoon and blend.

5. Add cold water to the mix. Quantity of water should depend on the consistency of the lassy you want. For slush-like lassy you don’t need to add much water.

6. Lassy is ready. Pour it in tall crystal glasses. Put one mint leaf on the top in each glass.