Ingredients:
½ portion
of medium size Papaya
½ tsp of Nigella
seed
4-5 green
chilis (slit)
½ tsp of
turmeric powder
½ tsp of
red chili powder
½ tsp of garlic
(minced)
1 small size
onion (chopped)
1.5 cup of
grated coconut
Sugar
Oil
Method:
1. You are
ready with grated papaya, right? If not, grate it finely in a grater. Meanwhile
you can grate coconut too as it will be used later.
2. Heat
mustard oil in pan. As an option you can use white oil.
3. Add nigella
seeds (kalonji) and 2 slit green chilis to the oil. When raw smell of spices
comes out, add minced garlic and finely chopped onion and sauté them till onion
and garlic become soft.
4. Now it is
time to add grated papaya. Add them to oil and sprinkle turmeric powder, red
chili powder and salt over the papaya. And mix them well.
5. Now make
sure that you are cooking at medium heat. Reduce the heat and add rest of the
green chilis and sauté for few minutes. Cover the pan with a lid.
6. After 5-7
minute, uncover the lid and check if the papaya is almost done or not.
Now add little
sugar and then grated coconut. Mix well and cook for 2-3 minutes.
7. Papaya
curry is done. Serve with hot rice.
