Pasta with Hoemade Arrabbiata Sauce

Ingredients for Pasta with homemade Arrabbiata Sauce:

Penne Pasta - 3 cups
Broccoli Florets - 1/2 cup
Olive Oil - 3 tbsp
Dried Oregano - 2 tsp
Dried Thyme - 1/2 tsp
Dried Basil - 1 tsp
Fresh Basil - 5-6 leaves
Chopped Garlic - 1 tbsp
Crushed Chili Pepper - 1 tbsp
Cherry Tomato - 15 Nos. 
Tomato Paste - 1 cup
Balsemic Vinegar - 2 tbsp
Parmessan Cheese - handful 
Pasta Seasoning as per your choice 
Salt for taste
Water for making Sauce

Process to cook Pasta with homemade Arrabbiata Sauce:

Prepare the Penne Pasta according to the packet instructions.

Boil Broccoli florets in hot water.

Heat 2 or 3 tbsp of Olive oil in a tall pan, add the dried Oregano and Thyme, chopped Garlic and crushed Chilli Peppers. Fry for few minutes. Don't let the Garlic turn brown.

Add the tin of Cherry Tomatoes into the pan. Simmer uncovered for about 8 minutes and let the excess water evaporate.

Reduce the heat, cook for another few minutes, stirring occasionally and crushing the Tomatoes into the sauce. Now add Tomato paste and cook stirring till the raw smell goes away.

Add pinch of Salt and Black Pepper to taste. Add both dried and fresh Basil; 1 tbsp of Olive oil and 2 tbsp of Balsamic Vinegar. Stir and fold occasionally. Add handful of Parmesan Cheese.

Mix the pasta and Broccolis with sauce and garnish with Pasta seasoning.