Salmon fish curry

Ingredients:

7/8 pcs of Salmon fillets (boneless)

1 tbsp of turmeric powder

1tbsp of chopped garlic, onion, ginger, green chilis

½ pc of chopped tomato

2 tbsp of chopped capsicum

1 tbsp of coriander powder, chilli powder, refined oil

Salt to taste

½ cup of water

Method: 

• If you are using a full size salmon fish, cut it into small equal pcs. I used canned salmon fillet.  
• Take those fillets in a bowl and add turmeric powder and salt. Keep it aside for 20 minutes.
• Heat refined oil in a frying pan and reduce the heat. Fry the fillets on both sided on medium heat. Make sure that the fillets don’t get deep-fried. Keep them out of oil and set aside.
• In the same oil in pan add garlic, ginger, onion, green chilli one by one. Fry them till little brown.
• 
  
• Now add turmeric powder, coriander powder, red chilli powder. Cook for 1 minute.
• Add chopped capsicum and tomato to it. Cook it well till both the tomato and capsicum pcs get soft.
• After 1-2 minutes if you find smooth paste in frying pan, pour water into it.   
• Cover the pan with a lid and cook it for few minutes in medium flame.
• Keep the pan out the flame.
• Serve it with hot rice or spaghetti.