Mango Chutney on Crackers

Ingredients I used: ( For 8 crackers)

1 cup of chopped and peeled mangoes
1.5 cup of finely chopped yellow bell pepper ( substitute : red or green bell pepper)
1 cup water
1 tbsp of brown sugar
1 tsp of vinegar(substitute : lemon juice)
1/2 tsp of grated ginger
1/2 tsp pf minced garlic
2 crushed red pepper
Whipped cream cheese
8 Cream Cracker Biscuit

Method I followed:

1. Take chopped mangoes, chopped bell pepper, ginger, garlic, brown sugar and crushed red pepper in a sauce pan and add vinegar and water (everything except cheese and crackers). Combine them well.
2. Place it on the oven. Let it be cooked for 10 minutes and keep stirring frequently. 
3. Reduce the heat and let it be cooked uncovered. 
4. Remove from the hear and set aside for cooling down for approx. 20 minutes.
5. Mango chutney is ready. Set it inside the refrigerator. 
6. Take it out of the refrigerator the moment you are going to serve.
7. Place cheese on the crackers, then place mango chutney on the top of cheese (as shown on the image). 

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