Sunday, 12 April 2015

Oreo Chocolate Truffle


Ingredients to make Oreo Chocolate Truffle
Oreo Biscuits – 1 packet (grind it in mixer grinder)
Cream Cheese - 2-3 tbsp
Dark Chocolate – 50 grams
White Chocolate- ½ bar
Process to make Oreo Chocolate Truffle
1. In a mixing bowl combine ground Oreo biscuits with cream cheese. Make a stiff dough & pinch out equal lemon size balls.
2. Arrange in a tray & refrigerate for 1 hour.
3. Melt dark chocolate in a microwave safe bowl for 1 minute. Give a nice stir.
4. Dip the Oreo balls in this melted chocolate mixture & refrigerate the balls for 1-2 hours.
5. Melt white chocolate in a microwave safe bowl. Give a nice stir. 6. Drizzle each truffle with lines of white chocolate.
Serve chilled !!

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