Tangy Mango Kadhi

Ingredients to cook Green Mango Kadhi:

For Curry: 

Green Mango - 3 
Curd - 2 tbsp
Coconut (grated) - 1 cup / Coconut milk - 3/4 cup
Green Chili - 5-6 or more as per your taste
Ginger Paste - 1 tbsp


For Tempering: 

White Oil - 1 tbsp
Hing - 1/4 tsp
Fenugreek Seed - 1/2 tsp
Cumin Seed - 1/2 tsp
Mustard Seed - 1/2 tsp
Curry Leaves Powder -1/2 tsp
Dried red chili - 2 
Turmeric Powder - 1/2 tsp
Salt 
Sugar 
Water

Method to cook Green Mango Kadhi:

1. Mash mangoes preferably with hand. Or you can grind the chopped Mango in a mixer grinder. Add very little water if you want. Mix curd, coconut, Green Chillies and Ginger into a fine paste. You have to make it a pulp type mixture.
2. Heat oil in a deep bottom frying pan, add Hing, Fenugreek, Cumin and Mustard seeds. Let it splutter, then add whole Red Chilli and Curry Leaves Powder.
3. Add Mango pulp mixture. 
4. Add Turmeric Powder, Red Chili Powder, Salt and Sugar according to your taste. 
5. Add water to form a good consistency. At this step you can adjust the taste by adding Salt and Chili accordingly.
6. Cover and boil for 5 mins on high flame, then 5 -7 minutes on low flame. 

You can serve Green Mango Kadhi with Rice.