Spicy Roasted Chicken Wing

Things required for Spicy Roasted Chicken:

Chicken wings- 6 pieces (with bone)
Onion - 3 (thinly chopped)
Garlic - 2 tbsp (paste)
Ginger  2 tbsp (paste)
Turmeric Powder - 1/2 tsp
Sugar - 1.5 tsp
Oil + Ghee - 150 ml (approx 1/2 cup)
Garam Masala - 1 tsp
Roasted Powder made of Nutmeg + Mace + Black Cumin + Cinnamon + White Pepper Powder) - 1 tsp
Red Chili Powder - 1 tsp
Khoya Kheer - 2 tbsp
Malai / Fresh Cream - 2 tbsp
Raisin - 1 tbsp (soaked in warm water)
Salt - as per taste
Water - 2 cups
Rose Essence - 5-6 drops

Process to cook Spicy Roasted Chicken:

1. Wash the chicken pieces. Keep aside for pat-dry. It will take 10-15 minutes. 
2. Rube Turmeric Powder and Salt. Set aside for 30 minutes. 
3. Heat half portion of Oil+Ghee in a flat bottom frying pan. 
4. Add onion. Fry until it becomes like Baresta. Remove them from oil and keep aside. 
5. Add rest of the oil. Heat till you see smoke. Reduce the flame. 
6. Add chicken pieces. Fry for few minutes. 
7. Add Ginger and Garlic paste. Stir and flip the chicken wings. 
8. Now add Sugar. Mix well and cook for few more minutes until it starts releasing oil. 
9. Add Garam Masala, Roasted Powder (made of Nutmeg + Mace + Black Cumin + Cinnamon + White Pepper Powder), Red Chili Powder. Mix again and cook well for few minutes.
10. Add water. Cover the pan with a lid. Let it be boiled for 5-7 minutes or until it is done. 
11. Uncover the lid. Add Khoya Kheer, Malai and then Raisning. Stir well. Cook till these ingredients mix well with the gravy. Here I cooked  till almost all the gravy dried up. If you want more gravy, you can turn off the flame at this stage. 
12. Spread few drops of Rose Water. Mix well. And cover the pan with the lid. 

You can serve Spicy Roasted Chicken Wing with Nun, Roti, Chapati etc.