Homemade White Cream Sauce - A creamy cheesy chilly sauce

Ingredients required for White Cream Sauce at home:

Butter- 2 tbsps

Plain flour/maida- 2 tbsp

Milk- 2 teacups (You can add more if you want watery sauce)

Salt as required

Grated cheese- 4-5 tbsps

Pepper powder as required

Rosemary – a pinch (Optional)

Process for making White Cream Sauce: 

1. Melt butter in a pan.

2. Add the flour. Mix well. Keep stirring for a few minutes till the smell of flour goes away. 

3. Switch off the flame. Add milk slowly to mix with the flour. Start stirring continuously. Check if there is any lump formed. The cream should be uniform suspension.

5. If you are making it first time, lumps may be formed. In that case, let it be cool for 5-7 minutes. Then blend it in a mixture grinder.

4. Now pour the liquid mixture in the same pan. Let it be boiled. Add cheese, salt, pepper powder and keep mixing well. Add salt carefully as required, because you have already used salted butter and cheese.

5. Keep stirring till the sauce thickens. Your sauce is ready. At this stage, you can add a 1 tsp of rosemary, although it is an optional ingredient.

Your homemade White Cream Sauce is ready. You can pour it to boiled pasta, steamed vegetables etc.