What makes your Uraad Daal Khasta Kachori puffy?

1. Don’t forget to add asofoetida to the dough. It ensures that all the kachoris puff well.
2. Don’t put kachori is hot oil. Turn down the flame to medium or low. Otherwise kachori will get burned.
3. If kachori puffs up from one side, even before the turning the side, daal masala mixture will stick to one side only.
4. To make sure that daal masala mixture is on the both sides of the kachori, you need to turn kachori over in the medium hot oil, before it starts puffing. 

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