Gastronomically Yours.....

Thursday, 9 July 2015

Momo Recipe

Cooked by Leena Guha Roy @ Chef @ Home Dated Thursday, July 09, 2015 No comments:

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

Newer Posts Older Posts Home

Subscribe to: Posts (Atom)

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Follow me on Bloglovin

Recipes of the week

Brinjal in Curd (Doi Begun)

If you have any association with Bengali food, I am sure, you must have heard about Doi Begun, right? This item I learned from my mom. Mo...
Honey glazed grilled Chicken with Pomegranate Molasses
Pizza Made at Home

Ingredients for making Pizza at home: A. For Pizza Base: Refined Flour - 2 cups Semolina - 2 tbsp Yeast*** - 1 tsp Sugar 1 tsp S...
A slice of India's culture in Rajpath, Delhi

Have you ever been to a stadium to watch cricket match? Could you see any action play closely? You can’t see any wide angle shots, not ...
Momo Recipe
Malpua
Chicken Khichri (Bengali Mangser Khichuri)

Ingredients to cook Chicken Khichri: (For 2 persons) Chicken (1 inch long small pieces): 200 gms Basmati rice: 1 cup Moong Daal: 1 1...

Blog Archive

► 2016 (1)
- ► January 2016 (1)

▼ 2015 (37)
- ▼ July 2015 (1)
  - Momo Recipe
- ► June 2015 (3)
- ► May 2015 (7)
- ► April 2015 (10)
- ► March 2015 (9)
- ► February 2015 (2)
- ► January 2015 (5)

► 2014 (18)
- ► December 2014 (3)
- ► November 2014 (4)
- ► September 2014 (4)
- ► August 2014 (1)
- ► July 2014 (4)
- ► May 2014 (1)
- ► March 2014 (1)

► 2013 (22)
- ► December 2013 (1)
- ► August 2013 (1)
- ► July 2013 (4)
- ► June 2013 (4)
- ► May 2013 (3)
- ► April 2013 (4)
- ► March 2013 (1)
- ► January 2013 (4)

► 2012 (13)
- ► November 2012 (1)
- ► October 2012 (4)
- ► September 2012 (3)
- ► August 2012 (2)
- ► July 2012 (3)

Search This Blog

Pages

Home
Meet the Blogger

All time popular posts

Chicken Khichri (Bengali Mangser Khichuri)

Ingredients to cook Chicken Khichri: (For 2 persons) Chicken (1 inch long small pieces): 200 gms Basmati rice: 1 cup Moong Daal: 1 1...
Taro Stolon with Prawns (Chingri die Kochur Loti)

What I used: 150 grams of Prawns 200 gram of Taro Stolon (kochut Loti) 4 green chilis (slit) 1 small size onion (chopped) 1/2 tsp...
Aloo Sadeko

Ingredients required: 3 large size potatoes 1 medium size onion 1 tomato 3-4 garlic cloves 3-4 green chilis 1 tsp of ginger pas...
Poha Cutlet

Ingredients: 1 cup of soaked Rice flakes ( Poha or ChNire) 2 potatoes (boiled) 2 tbsp of gram flour 1 medium chopped ...
Uraad Daal Khasta Kachori

Ingredients: For the Kachori: 250 grams refined flour (Maida) 2 tbsp of Semolina (Sooji) 1 tsp of salt White oil to fry a...
Raw Turmeric Juice

I wanted to find a way to have raw turmeric. In my childhood I used to eat raw turmeric with liquid juggary (made of sugar cane). ...
Tempting Ras Bara - You can't take off your eyes!

Ingredients to make Ras Bara: A. For Bara Urad Dal - 1 cup (for 15 pieces) Fennel Seeds - 1 tsp Salt Oil to fry B. For Syrup ...
Arvi ka Bharta

Ingredients I used: 250 gram of Arvi 2 tsbp of gram flour 3 tbsp of white oil 1/2 tsp of Ajwain 1 medium size onion (chopped) 2 g...
Easy-to-make Green Salad

Ingredients: Sprouted moong Boiled chick peas Boiled potato pieces Green peas Chopped cucumber Chopped green chillies Dressin...
A slice of India's culture in Rajpath, Delhi

Have you ever been to a stadium to watch cricket match? Could you see any action play closely? You can’t see any wide angle shots, not ...