Koi Fish Do Peyanja

Ingredients to cook Koi Fish Do Peyanja:

Koi Fish - 4 nos

Finely chopped Onion - 1 cup

Onion Paste - 1 tbsp

Garlic Paste - 1 tsp

Ginger Paste - 1 tsp

Cumin Seed Paste - 2 tsp

Coriander Powder - 1 tsp

Turmeric Powder - 1 pinch

Red Chili Powder - 1 tsp

Green Chili - 4-5 nos.

Finely chopped Tomato - 1 cup

Oil - 3 tbsp

Water as per your gravy need

Salt - as per your taste

Process to cook ingredients for Koi Fish Do Peyanja:

1. Heat oil in a cooking pan. Add chopped Onion and stir till it gets golden brown colour. Then add Ginger and Garlic paste. Cook for 1 minute. Then add Onion Paste and stir for 2-3 minutes. 
2. Add Cumin Powder, Coriander Powder, Turmeric Powder and Red Chili Powder. Add 2 tbsp of water. Cook for 2-3 minutes, 
3. Now add Green Chilis, chopped Tomatoes and Salt. Stir until it releases water. 
4. Add fishes. Stir until the spices coats the fishes. Now add water. Cook till water gets dried and you will notice oil on top. Add 2-3 green Chilis. Fold once. Turn off the heat. 

Serve Koi Fish Do-Peyanja with hot steamed Rice.