Dahi Arbi / Colacosia with white Curd / Doi Kochu

Ingredients:

250 grams Arbi / Kochu / Colacosia

1.5tsp refined flour (Maida)

1 cup Curd

1 glass of water (approx.)

1tsp Ajwain / Carom Seeds

2 pcs of Cardamom pods, whole cloves and cinnamon sticks

1.5 tsp ginger

1tsp turmeric powder

2 pcs green chillis

Salt to taste

2 tbs Lemon Juice

Method:

1. Take curd in a bowl and add flour into it. Then mix them well so that it does not get curdled.
2. Wash the Arvi and pressure cook them for 2/3 whistles. Peel off the skin.
3. If you find the arbi is still not soft, cut them into few roundels and fry those roundels in oil till those get golden in color.
4. Heat oil in a pan and add carom seed, Cardamom pods, whole cloves and cinnamon sticks. Then add ginger and green chillies. Then immediately pour in water.
5. Once the water starts boiling, add curd mixture and keep stirring.
6. Then add arvi roundels and keep stirring to avoid curdling.
7. Now add some amount of lemon juice to it. You can also add coriander leaves.
8. Serve hot with rice.