Gastronomically Yours.....

Tuesday, 9 June 2015

Honey glazed grilled Chicken with Pomegranate Molasses


Cooked by Leena Guha Roy @ Chef @ Home Dated Tuesday, June 09, 2015 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Friday, 5 June 2015

Malpua


Cooked by Leena Guha Roy @ Chef @ Home Dated Friday, June 05, 2015 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

Monday, 1 June 2015

Shorshe Begun (Eggplant in Mustard Sauce)


Cooked by Leena Guha Roy @ Chef @ Home Dated Monday, June 01, 2015 No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: food recipes begun, begun recipe, bengali cuisine, bengali recipe, Eggplant in Mustard Sauce, eggplant recipe, Sorshe begun, veg curry, Veg recipe
Newer Posts Older Posts Home
Subscribe to: Comments (Atom)

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Follow me on Bloglovin

Recipes of the week

  • Lau Bishori (Milky Bottle Gourd Curry)
    Ingredients for Lau Bishori: Lau - 250 gm  Potato - 250 gm Milk - 250 ml Nigella Seeds - 1 tsp Nigella Powder - 2 tbsp Ginger P...
  • Mutton Vindaloo - O mere Meat-wah!
    Things required for Mutton Vindaloo Mutton – 500 grams (for 2 people, medium size cubes) Onion – 3 (Get it chopped very finely) ...
  • Egg Chicken Bharta with delectable flavour
    Ingredients to cook Egg Chicken Bharta (for 2 persons): A. To boil chicken pieces Boneless Chicken – 200 grams (I took 4-5 big ...
  • Mouri Potol
    Things required to cook Mouri Potol (Pointed Gourd with Fennel Seed) Potol / Pointed Gourd – 500 Grams White Curd – 2 tbsp (If y...
  • Balushahi
    Ingredients: 2 cups of all purpose flour (Maida) 1.5 tbsp of ghee 1.5 tbsp salt Pinch of baking soda 1.5 cup of water to m...
  • Lau Chingri (Bottle Gourd Curry with Prawns)
    Ingredients foe Lau Chingri: Grated Lau (Bottle Gourd) - 2 cups Prawns - 20 pieces Turmeric Powder - 1/4 tsp Salt - pinch for f...
  • Spicy Cashew
    Ingredients:  1 ½ cup of cashew nuts 1 ½ tbsp of white oil 1 tsp of roasted cumin seeds (Make powder of it) Black salt ...

Blog Archive

  • ►  2016 (1)
    • ►  January 2016 (1)
  • ▼  2015 (37)
    • ►  July 2015 (1)
    • ▼  June 2015 (3)
      • Honey glazed grilled Chicken with Pomegranate Mola...
      • Malpua
      • Shorshe Begun (Eggplant in Mustard Sauce)
    • ►  May 2015 (7)
    • ►  April 2015 (10)
    • ►  March 2015 (9)
    • ►  February 2015 (2)
    • ►  January 2015 (5)
  • ►  2014 (18)
    • ►  December 2014 (3)
    • ►  November 2014 (4)
    • ►  September 2014 (4)
    • ►  August 2014 (1)
    • ►  July 2014 (4)
    • ►  May 2014 (1)
    • ►  March 2014 (1)
  • ►  2013 (22)
    • ►  December 2013 (1)
    • ►  August 2013 (1)
    • ►  July 2013 (4)
    • ►  June 2013 (4)
    • ►  May 2013 (3)
    • ►  April 2013 (4)
    • ►  March 2013 (1)
    • ►  January 2013 (4)
  • ►  2012 (13)
    • ►  November 2012 (1)
    • ►  October 2012 (4)
    • ►  September 2012 (3)
    • ►  August 2012 (2)
    • ►  July 2012 (3)

Search This Blog

Pages

  • Home
  • Meet the Blogger

All time popular posts

  • Chicken Khichri (Bengali Mangser Khichuri)
    Ingredients to cook Chicken Khichri: (For 2 persons) Chicken (1 inch long small pieces): 200 gms Basmati rice: 1 cup Moong Daal: 1 1...
  • Taro Stolon with Prawns (Chingri die Kochur Loti)
    What I used: 150 grams of Prawns 200 gram of Taro Stolon (kochut Loti) 4 green chilis (slit) 1 small size onion (chopped) 1/2 tsp...
  • Aloo Sadeko
    Ingredients required: 3 large size potatoes 1 medium size onion 1 tomato 3-4 garlic cloves 3-4 green chilis 1 tsp of ginger pas...
  • Poha Cutlet
    Ingredients: 1 cup of soaked Rice flakes ( Poha or ChNire)  2 potatoes (boiled) 2 tbsp of gram flour  1 medium chopped ...
  • Uraad Daal Khasta Kachori
    Ingredients:  For the Kachori: 250 grams refined flour (Maida) 2 tbsp of Semolina (Sooji) 1 tsp of salt White oil to fry a...
  • Raw Turmeric Juice
    I wanted to find a way to have raw turmeric. In my childhood I used to eat raw turmeric with liquid juggary (made of sugar cane). ...
  • Tempting Ras Bara - You can't take off your eyes!
    Ingredients to make Ras Bara:  A. For Bara Urad Dal - 1 cup (for 15 pieces) Fennel Seeds - 1 tsp Salt Oil to fry B. For Syrup ...
  • Arvi ka Bharta
    Ingredients I used: 250 gram of Arvi 2 tsbp of gram flour 3 tbsp of white oil 1/2 tsp of Ajwain 1 medium size onion (chopped) 2 g...
  • Easy-to-make Green Salad
    Ingredients:  Sprouted moong Boiled chick peas Boiled potato pieces Green peas Chopped cucumber  Chopped green chillies Dressin...
  • A slice of India's culture in Rajpath, Delhi
    Have you ever been to a stadium to watch cricket match? Could you see any action play closely? You can’t see any wide angle shots, not ...

Take your pick...

Breakfast Burmese Cuisine Chutney Dessert Khow Suey recipe Lentil recipe Madrasi Recipe Mutton recipe Nepali Cuisine North Indian Recipe Raita Recipe Salmon Fish Snacks recipes Sweets Urad daal curry Veg recipe bangladeshi recipe bengali dessert bengali recipe chicken recipe curry recipe egg recipe eggplant recipe fish recipe food photography goan recipe hilsa recipe homemade powder hummus recipe ilish recipe indian recipe juice khichri lassyi recipe maharastrian recipe malvani recipe memoni cuisine non veg recipe paneer pasta recipe poori recipe prawn recipe rice salad recipe salsa recipe shrimp south indian recipe spices stir fry tea time snack thai recipe veg curry

Live Traffic

Contact Form

Name

Email *

Message *

Links I like to follow

  • BBC GOOD FOOD
  • Bengali Cuisine
  • Google Vegetables
  • Indian Food Forever
  • North Indian Recipes
  • South Indian Recipe
  • Sulekha Food

Total Pageviews

Followers

Who am I ?

Chef @ Home
South Delhi, Delhi NCR, India
I am passionate about cooking...
View my complete profile
Picture Window theme. Theme images by linearcurves. Powered by Blogger.